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Showing posts with the label Dutch oven cooking

Cooking at Girl's Rough Camp

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This past week Connie, Nicole, and I went up in the mountains and cooked at Girl's Rough Camp. We have fun doing that. We cooked Ribs, Mountain Potatoes (Bacon, cheese, onions), Connie's Veggie dish ( broccoli , zucchini , yellow squash, cauliflower , cheese, bacon, mushroom soup), Rolls, and a couple ovens of brownies to get them a chocolate fix. It was all good! we had to snack on a few rolls before we took it over to the pavilion....:) It was a buffet kind of affair when it was cooked we brought it all together then everyone ate. Ours were all gone real fast. Rolls Veggie dish

Dutch Oven Demonstration for the Boy Scout Troops in Our Area

On Saturday January 31st we were asked to do a Dutch oven cooking demonstration for the local Boy scouts and their leaders. We cooked up a storm, here is what we cooked: Easy BBQ Ribs Susan's Pizza Chicken Rhodes Rolls Seasoned Potato Bites Monkey Bread Cheddar Bacon Bites Apple Spice Cobbler Montainman Breakfast Hungry Scout Frenchtoast Debbie's Italian Bread Next time I will try and let you all know so if you want to come help out and learn some Dutch oven cooking! We had a blast and it was GREAT weather! Here are some pics: Here are a bunch of pics:

Pioneer Craft House Grand Re-Opening

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Well last night we were asked to help do some Dutch Oven cooking at the Grand Re-opening of the Pioneer Craft House in South Salt Lake. It was fun! A bunch of local folks were asked to come over and do some cooking. Their were people cooking Scones , Taco Soup , Cobblers , Apple Streusel Cake , while they were having a ceremony to re-open the Craft house. Its a fun place to visit and see all the exhibits. I guess they have puppet shows there and movies also on the weekends. Connie and I cooked three different things, two of them we had never done before. (Good time to practice) We cooked a Peach Crisp one of our old stand-bys that we are always ready to cook because Connie bottles the filling, and we keep it in our storage. We also cooked a Pineapple Blueberry Cobbler. They both turned out GREAT! My favorite though was a Peach Plum Crisp that we put together. Fresh plums that Cameron had just picked the night before. I'll put recipes on as soon as I figure it out. Click on Pioneer ...