nOodDlEs Yummy Home Made Noodles!
Well the other day Connie started some soup that we didn't use. So for dinner the other night Nicole and I made Home Made Chicken Noodle Soup with real Home Made Noodles. As I said in a previous post we won a new Rolling pin (above) in the cook off the other day, and I was anxious to give it a try. So we made a noodle dough as follows: Egg Noodles: 2 Cups of flour 2 Egg yolks 1 Egg 2 Teaspoons of salt 1/2 cup of Water We used a food processor but you could do it by hand. Mix the flour, eggs, and salt then give it a pulse, then add the water a little bit at a time until you have a good dough. Put some flour on your counter then roll them out to about 1/8" thick. I don't think it needs to be too fancy. Then we cut them in strips and put them right in the hot soup base and let it cook for about 15 minutes. Yes they were yummy. I wanted to add dumplings but Nicole doesn't like them like her Dad! :) It turned out really good and they are easy. Some people will tell you that...