What's Cooking at The Cromer's

Susan’s Pizza Chicken Sauce Ingredients: 6 Chicken Breasts 2 Cans Tomato Sauce 1 Teaspoon Oregano 1 Teaspoon Parsley ½ Teaspoon Garlic 1 Tablespoon Dried Onions ½ Teaspoon sugar 1 Tablespoon Cornstarch (to thicken sauce) 1 Diced green pepper 1 Can of diced Mushrooms Top: 1 Can of Sliced Olives 6 Pieces of Mozzarella Cheese Place chicken in a 12-14” Dutch Oven. Combine all sauce ingredients together in a bowl, pour over the chicken breasts in the Dutch oven. Cook at 350 degrees for 30-45 minutes. During last 5 minutes Put a slice of cheese on the top of each chicken breast and pour sliced olives over entire dish. Cook the last 5 minutes or until cheese melts. (Add or take away seasonings as desired)

Easy BBQ Stick To Your Ribs 12" Dutch Oven Ingredients: 3-4 Lbs of Pork Ribs 1 Tablespoon of Oil Seasoning to taste (Salt, pepper, etc…we like a mixed one) 1 Zip lock bag 1 Bottle of your favorite BBQ Sauce Water to rinse out the bottle Rub the ribs down with the oil and your seasonings, place them in the zip lock bag and let sit for 30 minutes in the fridge or cooler. Put the ribs in the Dutch oven and cook for 30 minutes at 350 degrees (10 pieces of charcoal on the Bottom and 15 on Top) Drain any excess oil inside the oven (be very careful) Pour the whole bottle of BBQ sauce over the ribs and add the water to the bottle and rinse the remainder into the oven. Cook for another 30 minutes at 350. The enjoy them.