Family Night Doughnuts! (and Doughnut Holes)
Family Home Evening last night... Nicole and I started to make some "Spudnuts" (Doughnuts). Then everyone else seemed to join in and help out. Spudnuts used to be available in Utah but I haven't seen them for years. Spudnuts are doughnuts made with mashed potatoes. When our family goes to California we always seem to hit a Sputnuts shop, they are all over California. I don't remember where I got the recipe from but here it is. The Recipe: Spudnuts ½ Cup warm water 1 Package of Yeast 1 Teaspoon Salt ½ Cup of Sugar 2/3 Cup of Shortening 2 Cups hot milk 1 Cup room temp mashed potatoes 2 Eggs 6-7 Cups of Flour Oil for frying Pour the yeast in to the warm water and let sit for 5 minutes or so. In a large bowl add salt, sugar, shortening, and milk. Let it cool down a little. Add the potatoes, eggs, yeast mixture to the milk mixture. Add the flour 1 cup at a time till it forms nice firm dough. (A little more if you need or a little less.) Sprinkle some flour on your counter...