New Recipe I'm working on...Chocolate Pumpkin Tart
I've been working on a new Dutch Oven dessert recipe so I thought I would post it here to see if I could get any help on what I could add or take away. I may use this one in an upcoming cook-off. It is a Chocolate Pumpkin Tort. OK you'll notice by the picture that it has a Chocolate cookie crumb crust that happens to be mint flavored. (My kids really liked it so that may stay.) Then the next layer is melted Chocolate chips. They were milk chocolate. The original recipe calls for semi sweet. And then a pumpkin pie over it. Here are the things I may change, let me know what you think? I was thinking of changing the Chocolate Chips to white chocolate, to give a good contrast in color when you slice it, then on the top I would swirl or stripe some chocolate chips. Maybe a dab of whipped cream with some pumpkin pie spice on it? What do you think? Remember its all done in a dutch ovens. I'll post the recipe as soon as I'm. done with the practicing and changing. Here is anothe
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