Happy Halloween ...Have a cookie!

From Halloween

From Halloween

From Halloween

From Halloween

From Halloween



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Semi Finals Menu Explained

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Pork Wellington is a pork tenderloin that has a Duxelle mash which is mushrooms and some other items pressed on to the sides of the tenderloin then it is wrapped in a puff pastry. I cooked these a year ago in a cook off and burned them. Asiago Pepper flower is a yeast bread that has Asiago cheese in it, and black pepper in the dough, it is rolled out and made to look like a flower. Roasted Asparagus spears are roasted in a little oil and have Parmesan cheese on the top. (no pic) Cowboy Carmel Apple Cake is a scratch white cake spiced and put on top of apples and a Carmel sauce and then turned over when displayed with some roasted almonds sprinkled on the top and served with whipped cream or ice cream. (upside down cake) Well there they are, all from the Dutch Ovens!
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FAVORITE DESSERT ???????????

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Chocolate Lava Cake via the Dutch Oven

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Well here is one of the recipes I have been working on to enter in the contest that I talked about before. it is made in a 6" Lodge Dutch Oven. It is a Chocolate Lava Cake and it is goooood! And it is small enough that you don't really get to over eat with it. Here is the recipe: Dutch Oven Chocolate Lava Cake 6” Dutch oven Ingredients: 1 Stick of Butter (no margarine) 4 Squares of Bakers Chocolate (semi-sweet or unsweetened) 2 Egg yolks 2 Eggs 1 cup of powdered sugar ½ Cup of flour 1 Pinch of Cinnamon In a sauce pan or another Dutch oven melt the butter and the chocolate. Stir until all the chocolate is melted. Take off the heat and add the egg yolks and eggs one at a time mix good, then add the powdered sugar and cinnamon and continue to mix, then the flour and mix. Mix it until all the white is blended in. Pour the mixture in to a greased 6” Dutch oven. (I have also used 2-5” ovens for this too) Cook with 10 coals on the top and 6 on the bottom for about 30-...
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