Mixed Berry Cobbler in My New Dutch Oven

Well guess what one of the things was that I got for my birthday? Yep just what I needed another Dutch Oven! It is a small one that Lodge just started making. It is a 6 inch oven that has a 1 Quart capacity. For those smaller meals. One of the groups on the Internet that I frequent is a Dutch Oven Group called The Art of Camp Dutch Oven Cooking. They are having a contest for recipes for the new 6 inch Dutch oven, so I thought that I would try a few different recipes in it and see how they turned out. With it being so small I is a little tougher to downsize my recipes. So I thought that I would start with a Mixed Berry Cobbler. (it sounded easy) I don't have the completed recipe yet because this is my first time trying it. So I will post it later after it gets a little more perfected. It was a little to much like cake for my taste yet so I will keep you updated on the changes then I will post the recipe.

First I mixed the batter part.


Some Butter in the Dutch oven:




Add the berries These were mixed and frozen:



Pour the batter over the top of it:



Then cook it:



I dumped it out to see how it looked:




A close up:




It tasted OK but it was to much like a cake. I like cobbler different than that. So back to the drawing board I will change a few ingredients and see what happens. I think I will try the batter on the bottom also. It is kind of fun cooking smaller, of course I won't be able to share much with neighbors. lol! I have a bunch of other ones I want to try, I guess I will see how they turn out before I post one for the contest.


Comments

Christine said…
Yummy! That looks sooo good!!
November 21, 2008 at 9:04 AM
Post a Comment

Popular posts from this blog

New Recipe I'm working on...Chocolate Pumpkin Tart

Image
I've been working on a new Dutch Oven dessert recipe so I thought I would post it here to see if I could get any help on what I could add or take away. I may use this one in an upcoming cook-off. It is a Chocolate Pumpkin Tort. OK you'll notice by the picture that it has a Chocolate cookie crumb crust that happens to be mint flavored. (My kids really liked it so that may stay.) Then the next layer is melted Chocolate chips. They were milk chocolate. The original recipe calls for semi sweet. And then a pumpkin pie over it. Here are the things I may change, let me know what you think? I was thinking of changing the Chocolate Chips to white chocolate, to give a good contrast in color when you slice it, then on the top I would swirl or stripe some chocolate chips. Maybe a dab of whipped cream with some pumpkin pie spice on it? What do you think? Remember its all done in a dutch ovens. I'll post the recipe as soon as I'm. done with the practicing and changing. Here is anothe
Read more

FAVORITE DESSERT ???????????

Ok I got an email from my sister the other day and it had a bunch of desserts on it. Maybe you have all seen it or one similar. You pick on and then scroll down and it tells you about your personality etc. And of course at the top it says don't cheat and look at the bottom. Well the list of desserts they had it was kind of hard for me to pick. I wanted like pie or something different then what was shown. If I remember I think the choices were chocolate cake, strawberry shortcake, carrot cake, white cake with chocolate frosting, angel food cake, and probably a couple others I don't remember. Well I chose Carrot cake! But as I chose that I was thinking about my wife's carrot cake. I don't like some others that I have had in the past. Well anyways here is the question.....What is your favorite dessert? I'm always looking for ideas for upcoming cook-offs and I thought maybe your choices would be better than mine. I have a ton I want to try but their is never enough tim
Read more

Chocolate Lava Cake via the Dutch Oven

Image
Well here is one of the recipes I have been working on to enter in the contest that I talked about before. it is made in a 6" Lodge Dutch Oven. It is a Chocolate Lava Cake and it is goooood! And it is small enough that you don't really get to over eat with it. Here is the recipe: Dutch Oven Chocolate Lava Cake 6” Dutch oven Ingredients: 1 Stick of Butter (no margarine) 4 Squares of Bakers Chocolate (semi-sweet or unsweetened) 2 Egg yolks 2 Eggs 1 cup of powdered sugar ½ Cup of flour 1 Pinch of Cinnamon In a sauce pan or another Dutch oven melt the butter and the chocolate. Stir until all the chocolate is melted. Take off the heat and add the egg yolks and eggs one at a time mix good, then add the powdered sugar and cinnamon and continue to mix, then the flour and mix. Mix it until all the white is blended in. Pour the mixture in to a greased 6” Dutch oven. (I have also used 2-5” ovens for this too) Cook with 10 coals on the top and 6 on the bottom for about 30-
Read more