Wednesday's Dutch Oven Recipe

Pineapple Blueberry Cobbler (or Dump Cake)
12” Dutch Oven

Ingredients:

1 Yellow or White Cake Mix
1 can of Crushed Pineapple
1 small bag of Frozen Blueberries
¾ - 1 Cup White Sugar
1 Cube of Butter

This is an easy recipe (most dump cakes are) Place your can of pineapple in your Dutch oven juice and all, add the frozen blueberries and spread everything evenly around the oven. Sprinkle your sugar over the entire oven. Open your cake mix and dump it evenly over everything. (Don’t mix it in) slice your cube of butter and put it over the entire dessert. There you go you are ready to cook. Cook this at 350 degrees for 30-40 minutes (9 coals on the bottom and 15 on the top) the top will brown a little bit and the juice should be bubbling. Serve with ice cream or whipped cream. Good Stuff!

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