Wednesday's Dutch Oven Recipe

I thought I would share some EASY Dutch Oven recipes with you for the nest few weeks.


Rhodes rolls

2-3 hours before you are going to cook them, spray your 12” Dutch oven with Pam. Put your frozen rolls in the oven spaced a little bit apart and put the lid on. Place the Dutch oven in a warm place but not to warm. Not in the hot sun. After a few hours they should have thawed out and risen a little bit (be sure and check to see that they have risen). Cook with 9 pieces of charcoal on the bottom and 16 on the top. Put one coal right in the middle on top. Cook for 20-25 minutes. Check at 20 sometimes they cook fast. Rub butter over the top after they are cooked.

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