Check this out!

As I was reading some of my regular Blogs this morning I ran across this. They are amazing! Pretty cool huh?

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Chocolate Lava Cake via the Dutch Oven

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Well here is one of the recipes I have been working on to enter in the contest that I talked about before. it is made in a 6" Lodge Dutch Oven. It is a Chocolate Lava Cake and it is goooood! And it is small enough that you don't really get to over eat with it. Here is the recipe: Dutch Oven Chocolate Lava Cake 6” Dutch oven Ingredients: 1 Stick of Butter (no margarine) 4 Squares of Bakers Chocolate (semi-sweet or unsweetened) 2 Egg yolks 2 Eggs 1 cup of powdered sugar ½ Cup of flour 1 Pinch of Cinnamon In a sauce pan or another Dutch oven melt the butter and the chocolate. Stir until all the chocolate is melted. Take off the heat and add the egg yolks and eggs one at a time mix good, then add the powdered sugar and cinnamon and continue to mix, then the flour and mix. Mix it until all the white is blended in. Pour the mixture in to a greased 6” Dutch oven. (I have also used 2-5” ovens for this too) Cook with 10 coals on the top and 6 on the bottom for about 30-...
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FAVORITE DESSERT ???????????

Ok I got an email from my sister the other day and it had a bunch of desserts on it. Maybe you have all seen it or one similar. You pick on and then scroll down and it tells you about your personality etc. And of course at the top it says don't cheat and look at the bottom. Well the list of desserts they had it was kind of hard for me to pick. I wanted like pie or something different then what was shown. If I remember I think the choices were chocolate cake, strawberry shortcake, carrot cake, white cake with chocolate frosting, angel food cake, and probably a couple others I don't remember. Well I chose Carrot cake! But as I chose that I was thinking about my wife's carrot cake. I don't like some others that I have had in the past. Well anyways here is the question.....What is your favorite dessert? I'm always looking for ideas for upcoming cook-offs and I thought maybe your choices would be better than mine. I have a ton I want to try but their is never enough tim...
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Semi Finals Menu Explained

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Pork Wellington is a pork tenderloin that has a Duxelle mash which is mushrooms and some other items pressed on to the sides of the tenderloin then it is wrapped in a puff pastry. I cooked these a year ago in a cook off and burned them. Asiago Pepper flower is a yeast bread that has Asiago cheese in it, and black pepper in the dough, it is rolled out and made to look like a flower. Roasted Asparagus spears are roasted in a little oil and have Parmesan cheese on the top. (no pic) Cowboy Carmel Apple Cake is a scratch white cake spiced and put on top of apples and a Carmel sauce and then turned over when displayed with some roasted almonds sprinkled on the top and served with whipped cream or ice cream. (upside down cake) Well there they are, all from the Dutch Ovens!
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