Wednesday's Dutch Oven Recipe

Peach Plum Crisp

10” Dutch oven


4 Peaches (we like fresh)
20-25 Small Plums
½ Cup of Brown Sugar
1 tablespoon of Cornstarch

Topping (Crisp)
¾ Cup of Rolled Oats
¾ Cup of White flour
½ Cup of White Sugar
1 Teaspoon Cinnamon
1/3 Cup of Peach Yogurt
¼ Teaspoon of Salt
1/3 Cup of melted Butter

Spray your 10” Dutch oven with pam. Prepare your fruit mixture peel the peaches and cut them in slices, cut your plums in half take out the pits (in both) then put the peaches, and plums in the mixture. Add your brown sugar and the cornstarch and mix together. Place all of your topping items in a bowl and mix together. It will kind of look like a cookie dough. Plop that on the top of your fruit by the spoonful. You don’t need to stir it in, just leave it on top. Ok you’re ready to cook! Cook at 350 degrees (7 bottom and 13 on top) for 30-40 minutes. Serve warm or cold, if its warm serve with Ice cream or Whipped cream


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