Dutch Oven Peanut Butter Fudge... Yummy!

Over the weekend I tried something new in the Dutch oven. Yep...Peanut Butter fudge! It turned out pretty good. I didn't cook it with charcoal though I just did it on the stove top. And yes I could have used charcoal but didn't because I was a little lazy. This is a pretty easy fudge recipe to do. I forgot to take pictures of it!

Here is the recipe:
1 bag of Peanut butter chips (like chocolate chips but peanut butter flavor)
1 Cup of white chocolate chips
1 can sweetened condensed milk
1/2 cup of pecans
1 teaspoon of vanilla
Pour the milk, and chips (both flavors) in a 10" Dutch Oven (you could use a regular sauce pan for this part if you want.) Cook on low stirring regularly until it is all melted. Butter the sides and bottom of a 10" oven then pour the melted mixture in. Put it in a cold place or in the fridge and let it set up. I waited about an hour.

Then we sliced it up, and ate some of it. The rest of it went to a Halloween party at a Singles Ward that Byron goes to. It was kind of fun to do! It was kind of funny seeing it in the Dutch oven.

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