Wednesday's Dutch Oven Recipe

Mountain Man Breakfast

12-16 Eggs

Bacon or sausage 1 pack

Cheese 1-2 cups

Hash browns or tots

Salt pepper

Onions or green peppers if you want

Get up early if you want to eat early. (1 ½ hours before you want to eat.) Brown sausage or bacon in the bottom of the Dutch oven break it all up good. Add peppers and onions (chopped). Add the hash browns and cook just a little. Add the eggs that are already beaten together. Put in just a little cheese, season with salt and pepper. Cook for 40 minutes or so with 9 bottom and 15 top. When it is cooked pretty good add the rest of the cheese on top and let melt just with the top heat.

Comments

Julie said…
We're going to try this one - it looks scrumptious! Hope all is well - we sure miss you and your family!
July 10, 2009 at 3:19 PM
Douglas, Anita, Gracie, & Marley said…
Sounds yummy! I might try it this weekend for our beehive breakfast.
July 14, 2009 at 2:26 PM
Post a Comment

Popular posts from this blog

New Recipe I'm working on...Chocolate Pumpkin Tart

Image
I've been working on a new Dutch Oven dessert recipe so I thought I would post it here to see if I could get any help on what I could add or take away. I may use this one in an upcoming cook-off. It is a Chocolate Pumpkin Tort. OK you'll notice by the picture that it has a Chocolate cookie crumb crust that happens to be mint flavored. (My kids really liked it so that may stay.) Then the next layer is melted Chocolate chips. They were milk chocolate. The original recipe calls for semi sweet. And then a pumpkin pie over it. Here are the things I may change, let me know what you think? I was thinking of changing the Chocolate Chips to white chocolate, to give a good contrast in color when you slice it, then on the top I would swirl or stripe some chocolate chips. Maybe a dab of whipped cream with some pumpkin pie spice on it? What do you think? Remember its all done in a dutch ovens. I'll post the recipe as soon as I'm. done with the practicing and changing. Here is anothe
Read more

FAVORITE DESSERT ???????????

Ok I got an email from my sister the other day and it had a bunch of desserts on it. Maybe you have all seen it or one similar. You pick on and then scroll down and it tells you about your personality etc. And of course at the top it says don't cheat and look at the bottom. Well the list of desserts they had it was kind of hard for me to pick. I wanted like pie or something different then what was shown. If I remember I think the choices were chocolate cake, strawberry shortcake, carrot cake, white cake with chocolate frosting, angel food cake, and probably a couple others I don't remember. Well I chose Carrot cake! But as I chose that I was thinking about my wife's carrot cake. I don't like some others that I have had in the past. Well anyways here is the question.....What is your favorite dessert? I'm always looking for ideas for upcoming cook-offs and I thought maybe your choices would be better than mine. I have a ton I want to try but their is never enough tim
Read more

Chocolate Lava Cake via the Dutch Oven

Image
Well here is one of the recipes I have been working on to enter in the contest that I talked about before. it is made in a 6" Lodge Dutch Oven. It is a Chocolate Lava Cake and it is goooood! And it is small enough that you don't really get to over eat with it. Here is the recipe: Dutch Oven Chocolate Lava Cake 6” Dutch oven Ingredients: 1 Stick of Butter (no margarine) 4 Squares of Bakers Chocolate (semi-sweet or unsweetened) 2 Egg yolks 2 Eggs 1 cup of powdered sugar ½ Cup of flour 1 Pinch of Cinnamon In a sauce pan or another Dutch oven melt the butter and the chocolate. Stir until all the chocolate is melted. Take off the heat and add the egg yolks and eggs one at a time mix good, then add the powdered sugar and cinnamon and continue to mix, then the flour and mix. Mix it until all the white is blended in. Pour the mixture in to a greased 6” Dutch oven. (I have also used 2-5” ovens for this too) Cook with 10 coals on the top and 6 on the bottom for about 30-
Read more