Wednesday's Dutch Oven Recipe

Double Cheese Bacon Nibblers

Ingredients:

20 Rhodes™ Dinner Rolls, thawed but still cold

1/4 cup butter or margarine, melted

6 pieces bacon, fried and crumbled

2 cups grated cheddar cheese

Instructions:

Melt butter in the top of a 12" Ultimate Dutch oven (Use the deep lid as your base or bottom). Cut each roll into 3 pieces; roll the pieces in the butter and leave in pan. Sprinkle crumbled bacon over the rolls. Top with grated cheese. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Bake at 350ºF 20-25 minutes. (15 Coals on top and 9 on the bottom.

(Adapted from Rhodes Bake-N-Serv)

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